Uncle Leo's & Rosny Cafe – Redding;Georgetown, CT: Hours & Menu

Opening hours

Eastern Time

Checking hours…

Monday	6 AM – 2 PM
Tuesday	6 AM – 2 PM
Wednesday	6 AM – 2 PM
Thursday	6 AM – 2 PM
Friday	6 AM – 2 PM
Saturday	6 AM – 2 PM
Sunday	6 AM – 2 PM

56 hours a week across 7 days. Holiday hours may differ.

Tap for directions

19 Main Street, Redding;Georgetown, CT 06896

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Address19 Main Street, Redding;Georgetown, CT 06896

StyleBakery café

Time zoneEastern Time

Wheelchair accessYes

About Uncle Leo's & Rosny Cafe

Set at 19 Main Street (06896), Uncle Leo's & Rosny Cafe is a bakery café in the heart of Redding;Georgetown.

Uncle Leo's & Rosny Cafe opens as early as 6 AM and stays open until 2 PM on its longest day, for about 56 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

Listed services include indoor seating and card payments. The entrance is reported as wheelchair accessible.

Services and amenities

Indoor seating Cards accepted Outdoor seating

At a glance

Listed as	Bakery café
Opens earliest	6 AM
Closes latest	2 PM
Days open	7 / 7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours